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Banana and Ricotta Hotcakes Recipe

A stack of pancakes a day keeps a bad mood away. So if you’re a sweet breakfast lover, why not try your hand (quite literally) at these creamy banana and ricotta hotcakes? In addition to its smooth and creamy taste, ricotta also has a whole host of other benefits, particularly on the health front. It’s high in calcium, rich in Omega 3 and is a complete protein as it contains all of the essential amino acids. 

Whoever said pancakes are just for weekends, has clearly never tried these delicious and nutritious Banana and Ricotta Hotcakes. 

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Ingredients: 

  • 1 cup ricotta 

  • 2 large eggs 

  • 3 tbsp flour (plain or gluten-free) 

  • 1 tsp vanilla extract 

  • 1 banana (sliced) 

  • 2 tsp honey or maple syrup 

Method: 

  1. In a small bowl, combine ricotta, eggs and flour and mix until smooth.

  2. Heat a nonstick fry pan over moderate heat and spoon 2 tablespoons of batter into the pan (this will make 1 hotcake).

  3. Cook for 1-2 minutes or until golden brown, then flip and cook the other side.

  4. Repeat until all mixture is used.

  5. Serve topped with sliced banana and sweetener of choice

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